Small-batch sourdough, buttery pastries and celebration cakes — made by hand every morning in our little Perth bakehouse.
Crumb & Co. started with one home oven, a sourdough starter named Doughlores, and a stubborn belief that good bread takes time.
Years later we're still small on purpose. Everything is mixed, shaped and baked by hand — no shortcuts, no improvers, nothing you couldn't pronounce. Just flour, water, salt, butter and patience.
Walk in before 7am and the place still smells like the very first loaf.
Pop in for a coffee and a warm pastry, or order a cake ahead.
Custom cake orders need 48 hours' notice. Give us a call or drop in to chat about your occasion.
Order a cake