A small specialty café where the espresso is single-origin, the brunch runs all day, and nobody minds if you stay for hours.
We work with a small Perth roaster and change our single-origin every week. The bag's always dated.
Bread, relishes, syrups, granola — made by our kitchen, not delivered in a box.
Plenty of seating, real mugs, fast wi-fi and power points. Stay as long as you like.
No bookings — just come by. We're busiest 8–10am on weekends.
Catering and coffee for events — ask our team or send us a message on Instagram.